Q&A
What are the baking instructions for my cookie dough?
Each flavor of dough has slightly different baking instructions. Your cookie dough will be labeled with baking instructions, but just in case, here's what you need to know:
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Bake the dough straight from the freezer! Just place the dough balls on a baking sheet lined with parchment paper and bake accordingly:
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Chocolate Chip: Bake at 350 F for 12-14 minutes
Butterscotch: Bake at 350 F for 14-17 minutes
Double Chocolate: Bake at 350 F for 11-12 minutes
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You are looking for golden brown edges on your cookies. Baking times may vary by oven, so just keep an eye on them! Contact Sarah with any questions/concerns.
How long does the cookie dough last in the fridge/freezer?
Your cookie dough can last up to 1 week in the fridge and 1 month in the freezer. You can bake the dough directly from the freezer or fridge.
NOTE: if your cookie dough has been in the fridge, you may need to reduce the baking time by one or two minutes.
Can you deliver to my Open House?
Definitely! I can deliver cookie dough anywhere in Sonoma County for a flat rate fee of $5, or anywhere in Rohnert Park, Cotati, & Santa Rosa for free.
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Delivery windows are 9 AM – 5 PM on Saturdays & Sundays.
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Free delivery in Sonoma County on orders over $60.
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Other than that, feel free to pick up your dough at Vanguard Properties in Sebastopol — perfect for grabbing your other Open House materials.
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Visit "Pick Up & Delivery" for more info.
What are the ingredients and nutrition facts?
Ingredient lists and nutrition facts for each flavor can be found here.